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Baby squirrels were chasing each other in the yard yesterday afternoon and enjoying the first of the apples to fall off the tree. I suspect a couple of recent strong wind storms prompted their premature departure from the branches. The apples, not the squirrels.

I watched them playing while sipping David’s Bumbleberry Burst tea.

A bumbleberry is a perfect mixture of burple and binkle berries, which grow on a giggle bush. Giggle bushes are extremely rare, as they only grow in special places. As the bush begins to shake, the burple and binkle will begin to ripen from green to a deep purple. At the exact moment that the berries are perfectly ripen, they will giggle. This transformation may last for hours as the bushes quiver, and if you are quiet enough, you may hear them.

If you can’t find an elusive giggle bush, you can re-create bumbleberry flavour using a compilation of fresh berries in your pies, jams and other delicious baked goods.

Fresh berries are slowly coming into season, so instead of ice, I used fresh, frozen blackberries to keep it cool.

At first, I felt about disappointed with this tea. The name had “burst” in it! As well, there was a pungent aroma wafting from the sleeve, so I expected a sweet, bright, mouthwatering berry flavour. Instead, it seemed flat, missing that punch of flavour. What it does deliver is a subtle fruitiness with floral notes, that as an iced tea, totally work! I think in North America we’ve become developed cravings for highly sugared, “dessert-y” treats. Because this tea isn’t highly sugared, it could easily be dismissed, but it was very refreshing on this warm, sunny afternoon.

David’s Blackberry Burst tea is rosy brown in colour, and the loose leaf tea itself was a warm mixture of creams and browns, with a vibrant splash of indigo petals. It is a pu’erh based tea, so caffeinated. It also includes apple, raisin, ginger, hibiscus, elderberry, strawberry and currant flavouring, beetroot, candied ginger, carrot, blueberry, garcinia, raspberry, cornflower, nutmeg, and stevia extract.

This one is definately going in my summer stash for iced tea, along with Just Peachy and Strawberry Kiwi.

The squirrels soon disappeared, likely full and tired out from their games of tag. My own eyelids were growing heavy and my cup was empty. It was for a nap or more tea.

If I won the award for laziness, I would send somebody to pick it up for me.