Happy Mother’s Day

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flowers, garden, mother's day, photography, tea, tea addict, tea lover, tea photography, tea time, teacup, tulips

Happy Mother’s Day to ALL the special women in my life – older, younger, by blood, by faith, by friendship!

The Lord will guide you continually, giving you water when you are dry and restoring your strength. You will be like a well-watered garden, like an ever-flowing spring.

Isaiah 58:11 (NLT)

Happy Monday!

What’s In My Cup: Apple Cinnamon & Tumeric

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#whatsinmycup, food, food photography, spices, tea, tea addict, tea cups, tea lover, tea photography, tea time, what's in my cup

Tumeric is a spice that is acclaimed for its anti-inflammatory and antioxidant properties. So it’s not wonder that Tetley has included it in it’s line of “super herbal teas”.

Tumeric is a perennial, flowering plant in the ginger family, most commonly used in Southern Asia and Middle Eastern cooking. When it is dried and ground,  it can also be used to dye fabric a rich, golden colour.

Tumeric is a perennial, flowering plant in the ginger family, most commonly used in Southern Asia and Middle Eastern cooking. Dried tumeric packs three times the flavour over fresh. Also, when it is dried and ground, it can be used to dye fabric a rich, golden colour.

Tetley’s Antiox tea is a rooibos base and includes cinnamon, white hibiscus, tumeric (of course), licorice root, rose hips, chicory root, orange peel, and apple. It also lists vitamin C, a nautral diuretic and antioxidan. Vitamin C helps protects cells against heart disease, cancer and other diseases, as well as helping your body absorb and store iron. It’s necessary for the formation of blood vessels, cartilage, muscle and collagen in bones.

As you can see, this herbal tea has a lovely, deep golden colour. The tea bag smells rather medicinal, but mellows once it is steeped. I could taste both the cinnamon and apple, but it was subtle, as it was also paired with earthy and gingery notes from the tumeric. Some people describe tumeric as bitter, mustard-y or horseradish-y. I found there was a slight tingle or heat from the tumeric, but it wasn’t unpleasant or overpowering. It’s definitely on the savoury scale

Tea is the magic key to the vault where my brain is kept.

Frances Hardinge

Happy Monday!

March & All You Need

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food, food photography, photography, Spring, tea, tea addict, tea photography, tea time, teacup, winter

It’s only 12 days until the first day of Spring and we are quite ready for it!

We are sick of bulky winter clothing that smells damp and mouldy. We are sick of clomping along in heavy boots with curled toes to keep our feet from sliding. We’re sick of tripping over snow shovels on the front porch, and tip-toeing across icy patches on the walkways.

But winter struggles to maintain its hold. The sun wrestles with cloud cover, and from time to time, we wake to frosty fence posts or powdered rooftops. Icy winds whip from the north, tossing debris and scattering leaves. March feels like a month of brown and beige, and blah. Gray skies and matted brown earth.

The days of March creeping gustily on like something that man couldn’t hinder and God wouldn’t hurry.

Enid Bagnold

Already, I have heard little birds talking about it. I know that soon, soon my friends, little green things will start to peek from the frozen ground.The ice will melt and the wind will lap it up and whisk it away. And we will emerge from our slumber into the warmth of the sun, and let all nature embrace our weary souls.

Well, that may be a little melodramatic, but did you feel hope stirring? Spring is coming… and until it arrives, grab hold of 3 things.

And hope. Never let go of hope!

Hop ise the thing with feathers that perches in the soul –
And sings the tune without the words and never stops – at all –

Emily Dickinson

Happy Monday!