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You may have noticed that I use a white tea cup in a lot of my tea photographs. It’s because my “good china” is all white. We thought it was the best way to never get sick of our good dishes or see them become dated. They work in every season. We’ve been married 26 years and I’m still in love with them.

This is my post for Cee Neuner’s Mid-Week Madness Photo Challenge: White