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#whatsinmycup, food, food photography, photography, summer, tea, tea addict, tea cups, tea lover, tea photography, tea time, teacup, what's in my cup
Peaches are coming into season soon, and I love the sweetness, tartness…and juiciness of a fresh, sun-ripened peach. Peach pairs well with ginger, so this morning as I prepared to put the finishing touches on my Dad’s wood-working project for my kitchen, I poured myself a cup of President’s Choice Ginger Peach tea.
Don’t let the brand fool you. Not all less expensive teas are “ less than”. This little sachet was flavourful – sweet and a little spicy (like yours truly)! The colour is an inviting rosy shade and the fragrance made my mouth water. The ginger was tempered so it provided heat without overwhelming the palate. True, it has a slight acidic and artificial flavour to it, but most peach teas do, and this was not obnoxiously so.
Peach is one of those fruits that don’t dehydrate well and the leaves aren’t peach flavoured. This tea is an herbal infusion, so no caffeine. It’s comprised of apple, blackberry leaves, citric acid, ginger root, hibiscus petals, rose hips, roasted chicory root, and natural flavours. It is definitely higher on the list of other peach teas I’ve tried, and like many others, I think it would make a fantastic iced tea for hot summer afternoons.
Especially with a good book or after a nap!
Summer afternoon- Summer afternoon. To me those have always been the two most beautiful words in the English language.
Henry James
jennsmidlifecrisis 