Roller disco, bushy sideburns, bell bottoms, and funk were all popular in the 1970s…and some of them are trends that are better left in the past.
But the trend of licorice tea has endured the test of time. My Dad and I both like black licorice, so this Christmas, my Dad picked me up a box of Stash Licorice Spice tea.
Licorice Spice is an herbal tea. It has no added sugar or sweetener, yet it possessed a light and sweet flavour. It is also moderately spiced with cinnamon, orange peel and oil, star anise, sarsaparilla, clove bud oil, and cardamom oil. If I hadn’t read the ingredients, I would have said this was a chamomile-based tea, (or even fennel tea) with that tell-tale grassy note. Instead, its main component is licorice root. but the licorice flavour, while present, is certainly not predominant. It’s a good blend licorice and spices…if you like licorice! 😉
When reading ingredients, keep in mind that licorice root and star anise are not the same thing, though they may taste similarly. They come from different plant families. Licorice root do not belong to the same plant family. Anise or anniseed is a fruit, from an umbellifier, a fragrant, flowering plant, the same as celery and fennel. Licorice root is also a flowering plant, alongside beans and legumes. The root is used because it contains a sweet-tasting acid that is purported to be 50 times sweeter than sucrose or cane sugar.
While both licorice root and cinnamon have a lot of health benefits, however, but both should only be consumed in small quantities. Pregnant and nursing women, and people with heart disease or high blood pressure should avoid licorice root completely. Licorice root and anise are not the same thing, although they taste similarly.
There’s nothing quite like the bond between a father and his little princess.Anonymous