Our top secret formula is automatically color-corrected, scent-adjusted and bubble-contoured into this soothing sweet syrup with its distinctive golden glow you know as…honey!
Busy bees collect nectar from different flowers. Nectar is broken down into simple sugars stored inside the honeycomb. The honeycomb design and fanning from the bees’ wings causes evaporation, creating sweet liquid honey. Wax made by the bees seals the honey in each cell.
Beekeepers harvest honey by removing the wax seal and extracting the honey, which is strained and stored in jars, ready for things like “lad-dee-da human tea-time snack garnishments” (Barry B. Benson, The Bee Movie).
Honey’s color and flavor varies based on the nectar collected by the bees.
High quality honey contains antioxidants, which helps reduce the risk of heart attack, stroke, and some types of cancer. It may help reduce blood pressure and triglycerides, as well as improve cholesterol . Honey may also promote eye health and topical honey treatments promote healing for burns and abrasions. Honey will help suppress coughs in children Buckwheat honey is one of the best types (& my personal favourite)!
High quality honey is better because lower quality may add syrups, increasing the sugar content. And while it may be a healthier option for sweetening your tea time treats, it still contains sugar and should be consumed in moderation. Nutritionally, 1 tablespoon of honey (21 grams) contains 64 calories and 17 grams of sugar, including fructose, glucose, maltose and sucrose.
When adding honey to your tea, starts with 1 teaspoon of honey, which is slightly sweeter than sugar. Stir well and add more honey if necessary. When baking, substitute honey for granulated sugar in recipes by substituting honey for up to half of the sugar in the recipe and reduce any liquid called for by 1/4 cup for each cup of honey used and add 1/2 teaspoon baking soda for each cup of honey used. Finally, reduce the oven temperature by 25°F to prevent overbrowning.
A day without a friend is like a pot without a single drop of honey left inside. A.A. Milne