Hot tea? Always! Iced Tea? Sure thing! Ice pop? Right on!
I recently shopped for Christmas gifts with David’s Tea…and I bought an early “Christmas present” for me. (psst…it was on sale!) I have memories of making kool-aid pop in the plastic molds of the ’70s…and memories of madly licking those purple pops on the back porch steps, while it trickled down my arms and chin. I’m sure my mother is having laundry flashbacks right about now… Good times!
These molds are really easy to use. Made from silicone, the cover pops right off and the mold can be manipulated to release the frozen treat, without fuss. Flat on the top, the molds stack easily in the freezer, which is a bonus if your freezer is an orderly mess like mine.
“I want to have a good body, but not as much as I want dessert – Jason Love
Who says you can’t have both? So I made my ice pops with iced tea, or course.
I started with Laughter and Lemonade Iced tea from Steeped Tea. It’s green tea-based, and includes mango, pineapple, apple, orange and papaya pieces, as well as sunflower, hibiscus, marigold, and cornflower blossoms.
While it has a grassy note from the green tea, the combination of fruit and flower is well-balanced, making this a surprisingly refreshing icy treat…that melts just as fast as when I was a kid! But I’m better equipped to stay ahead of the dribbles…and it’s not purple!
Here comes the sun, and I say, it’s all right. —The Beatles